Gautier 1755 Cognac Extra

The City of London Distillery situated in the heart of the City of London. This fantastic gin is made from a citrus forward selection of botanicals including: juniper, coriander seed, angelica root, liquorice root and fresh oranges, lemons and pink grapefruit. Now bottled at 41.3% and newly packaged in bottles inspired by St Paul’s Cathedral.

Extraroma is a high quality rum produced by the Arcane distillery in the Mauritius islands, an archipelago of volcanic origin with particularly fertile and mineral rich soils recognized as one of the best places to grow sugar cane. This rum is obtained only from pure cane juice, from an assembly of young and old rum, which evolves for 12 years in carefully selected American oak barrels in order not to cover the freshest notes of sugar cane.
Rum with an amber color, it combines vegetal hints with tropical and spicy aromas. In the mouth it is velvety, with sensations that recall chocolate, vanilla and dried fruit.
Excellent to taste straight, in the company of a good cigar or with chocolate, it adapts very well to mixing.

Liverpool Gin Lemongrass and Ginger is an unusual blend of oriental fruits and spices. Built on the fruity base of lemongrass, lime and juniper, spicy notes of fresh ginger, allspice and kaffir lime leaves adds an Asian style complexity whilst retaining the classic flavours of coriander, angelica root and cardamom that makes Liverpool Gin Lemongrass and Ginger so unique on the market.

Atlantico Reserva Rum is a Solera style rum, which uses various carefully selected aged rums. These are blended together by third generation Master Blender and the result is a vibrant rum with intense flavour and depth that is best enjoyed neat or with a cube of ice.
Atlantico is a blend of molasses and fresh cane juice based rums separately aged for 2-3 years before blending together for a further 2 years.
The blend is then moved to a solera system where it is aged for up to 15 years.
The Atlantico brand is endorsed by the one and only Enrique Iglesias and already a hit with writers and bartenders across the USA.